Apr 27 2012
There are many types of rum well-liked throughout the United States and some place else, including white rum, gold rum and dark rum. So what is the difference and how makes these popular forms? Read more to find out more about your favorite rum from Bacardi, Cruzan and others.
White rum, also called clear rum, is clear with a light body and mild flavor compared with dark and gold rums. They're also the most well-liked choice for making cocktails. In the U. S. , most white rum is 80 explanation and could be aged one or two years and then filtered to remove any color that is purchased from the wood barrels. If you're making drinks like a rum and coke, Daiquiri, Pina Colada or Mojito, this is the rum you’ll want to buy from local Miami liquor stores. The commonest white rums are Don Q Cristal, Bacardi Superior, Cruzan Estate Light and Oronoco.
Pale or gold rum, from a different perspective, mellows in time in oak barrels and gradually takes on its special golden color. These wines have more flavor than a clear rum and can be used to make stronger cocktails. Most are aged for many years and extra coloring may also be added. Depending on the sort of barrel used to age the rum, you will notice vanilla, almond, caramel or coconut flavors.
This type of rum is the very best choice if you need something with more flavour but don't have the budget for rums that've been aged longer. Preferred selections include Abuelo, 1 Barrel and Barcelo Dorado.
Dark rum is actually aged in oak barrels for a minimum of 2 years to develop the special copper, caramel and mahogany flavors. Rums are labeled “dark” if they're not clear and well aged and may be anywhere from a light amber colour to black. The most well known examples include Bacardi Select, Cruzan Estate Dark, El Dorado 5 and Flor de Cana 5 Black Label.