Jan 22 2012
Sparkling wine is nothing more than wine that’s been carbonated. While you may think of champagne as sparkling wine, champagne is really wine made in the Champagne region of France. You can use the same basic process that has been used for years to make sparkling wine at home. The procedure calls for adding sugar and yeast to a white wine. The wine is then corked so the carbon dioxide produced by the interaction of the yeast and sugar builds up. Since the bottle is corked, the bubbles are forced back into the wine. For people who also want to know something about New Zealand wine, you can check online with IT support Auckland for wine NZ.
The procedure is actually quite simple and is something that you can do at home. All you need is white wine, some sugar, a lemon and yeast. You will be re-bottling the wine so make sure to sanitize the bottles before you begin. The bacteria may not hurt you but it will certainly ruin the taste of your wine. Step one of the process is to add the juice from one lemon into 25 ounces of white wine. This make the wine a bit more acidic and gives the wine a better texture and makes the wine crisper with a better taste. You need to be careful with step 2, where you add sugar to the wine. Too much sugar and your bottles could explode due to too much carbonation. So, carefully add only one teaspoon of sugar to 25 ounces of your wine.
After you have added the sugar into the wine, you will then need to add in the yeast. You will only need to add 1/4 teaspoon yeast into the wine and sugar mixture. Make sure that you sprinkle the yeast carefully into the wine; do not just dump it into the wine. Now, using a large spoon, stir the mixture to be sure the sugar and yeast become well combined. You may even note that the carbonation process has already begun to occur.
Now, it is time to bottle the mixture. To achieve successful results, the mixture must be properly bottled. The biggest mistake in making sparkling wines is to pour the mixture into a bottle and stick in a cork. Many home brewers prefer to use what is known as swing cap bottles that contain a metal rod attached to the cork. Once the cork has been inserted into the bottle, the rod can be locked into place. This works to pressurize the contents inside the bottle. You can purchase these types of bottles at most home brew stores as well as online.
When you pour the wine, be sure to leave about two inches of space in the neck of the bottle. This will allow plenty of room for the pressure to build as the carbonation process occurs. If you do not leave enough space, the pressure will have nowhere to go and you could end up with exploding bottles. Once the bottles have been filled, they should be placed in a location that is cool and dry. Generally, they should remain there for between one and two weeks. When you are ready to drink the wine, do make sure that you chill it first.