May 09 2011
Recipes – Baby Food Blender Tips
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Ingredients:
- 6 eggs
- 1 half liter bottle of a very humble Burgundy – we use a Spanish Burgundy type from the Rioja because otherwise the dish is far too expensive even for a party.
- A pinch of salt
- 2 peppercorns
- 2 small parsley stalks only
- 1 sprig thyme
- 1/4 of bay leaf
- 1 crushed garlic clove
- 3-4 cherry sized pieces of butter rolled into little balls and then rolled very, very thickly in flour
- 8 small mushrooms
- Six 3 1/2″ diameter, 1/2″ thick rounds of crust less bread
oil in deep fryer
Vegetables – usually good for 5+ months
Once babies reach the age of 5 months they can typically handle pureed carrots, squash, sweet potatoes, beets, spinach, peas and green beans. You will want to either steam, boil or bake the vegetables first before you transfer to the blender to be pureed.
Remember that babies should not be fed corn nor should you add any salt, sugar or fat to your blender recipes.
Blender or Food Processor?
If you are considering making your babies first foods from scratch then you may be wondering whether it would be better to use a blender or a food processor. If you use a blender you will definitely need to make sure that your fruits or vegetables are soft before you blend them. A food processor gives you the added versatility of being able to grind up your veggies first and then puree them. However a blender is really all you need and it typically costs less, takes up less room and is easier to clean. However your choice will depend on your own personal preference.
Making your own baby food does not have to be difficult and it allows you to provide healthy and fresh food for your infant. Using a simple blender will make the process quick, easy and very rewarding You can be published without charge. You can to republish this article in your website or blog. Please provide links Active.
