The best Australian red wine only deserves a proper tasting, especially if your host spent a fortune on the bottle. Wine tasting parties are somewhat exclusive, so you have to make the most out of the experience and observe proper decorum. If you’re privileged enough to be invited to a party with premium selections and [...]
If you’ve decided to gain more knowledge about wine when choosing by region, expect to spend a lot of time when Barossa Valley takes center stage. We all know it for the full-bodied Shiraz Barossa Valley wine bottles it has produced all these years, so it is most likely one of the favorite regions loved [...]
Australian wine development commenced in the early part of the 1800s. In those times, business achievement was rather difficult. The prime cause behind the difficulty was climate concerns. Wine companies had been unfamiliar with the local climate situations and wine production progress came pretty slowly. It was only at the turn of the century [...]
For a country that has no native grapes, Australia has developed a broad wine industry incorporating many of the most familiar European kinds and excelling in making wines from most of them. Australia’s Shiraz, as an example, originally from France’s north Rhne and known around the globe as Syrah, has been such a success that [...]
The type of wine produced by dark-colored grapes is called red wine. Various countries worldwide are producing this kind, including Australia and France. Cabernet Sauvignon, Merlot, Grenache, and Shiraz are just some of the high-quality Australian red wine types produced using dark-colored grapes.
Of the many wines available in Australia nowadays, selecting one that you prefer [...]
About 20 p.c of Australia’s wines in bottles are sparkling. The great ones are largely produced from pinot noir and chardonnay and are usually brut in style. However should you’re actually looking for the very best Australian glowing wine, you need to look at Domaine Chandon. It is the subsidiary of the renowned Moet & [...]
Fortified wine is wine to which extra alcohol has been added, the most common being brandy.
Originally, the reason for fortification was to save wine from turning acetic (Vinegar) help keep the wines for longer. Adding the extra alcohol in the fermentation process stops the fermentation by killing the yeast. This leaves the wine with [...]
Many wine lovers consider the Yarra Valley to be Australia’s answer to Burgundy. It has a cool climate, a long growing season, relatively low yields, some fine winemakers. They started producing wine here over 150 years ago but the area has had its ups and downs. The last surviving winery shut down in the 1920s [...]
If you are hoping to see the South West, it is advisable that you just relish the Margaret River wine. Margaret River wine covers all from the fruity Chardonnay as well as the sharp Semillon Sauvignon Blanc to the full bodied Shiraz or maybe the Cabernet Sauvignon. This area is well appropriate for the manufacturing [...]
A bottle of an Australian red wine is to be expected in any fine dining setup, similar to lamb as part of the main course of any fine dining. Everyone knows that in any fine dining where lamb is served, a good bottle of red wine must also follow. When people wanted to experience fine [...]