There’s no bottle of brew that tastes quite as good as the one you’ve made yourself. It’s also a fun hobby. So what are you waiting for? Here’s how to brew your own beer.

There’s some equipment you are going to need. You should be able to pick it all up for under $200, and it’s not hard to find. Any local brewing supply store or online brewing site will have everything you need which includes:

• Brewing Pot
• Plastic hose
• Fermenter
• Bottling bucket
• Airlock and stopper
• Bottle brush
• Bottle capper
• Thermometer – the stick-on type is best
• Small bowl
• Saucepan
• Spatula
• Oven mitts
• Wooden mixing spoons

The easiest way, especially for beginners, is to pick up a beer kit. It will contain all the needed ingredients, which include yeast and hopped malt concentrate. You also need to buy fermentables, which are what add the different flavors to your brew. Of course you can buy your ingredients separately, but the kit is a foolproof way to get everything you need.

You will need to sanitize all your equipment. In fact, it’s the most important thing you will do. Clean everything with hot soapy water. Then you need to sanitize all your equipment by using either the iodine solution or chlorine solution that came with your brewing equipment.

Now that everything is sterilized, you are ready to start. Put two quarts of water in your brew pot; then heat to around 180F or until it steams; then remove it from the heat. Add your beer kit and fermentables. Follow the instructions provided with your kit.

Stir until everything is dissolved; then put the lid on and leave it sit for 20 minutes on low heat. Add your mix, which is called the wort, to the fermenter which should be filled with four gallons of water. Stir for 4 minutes. This oxygenizes the mixture. When the wort is cool to the touch you can add your yeast.

Now it’s time to let your wort ferment. The process starts right away and continues for 5 days. During this period it’s important to keep the temperature constant, around 65F, and to keep your wort in a dark place. You’ll be able to tell when your wort is fermenting because you will see tiny little air bubbles rising to the top.

When 5 day arrives you need to start checking your beer each day. When there are no more air bubbles your beer is ready to bottle. Don’t be impatient. If you don’t wait for the fermenting to complete you’ll wreck your beer’s taste.

Before you bottle you have to prepare what’s called the primary solution. This is what carbonates the beer. In your saucepan add 2 cups of water and ¾ cup dextrose. Bring to a boil over medium heat, and then let it cool for 30 minutes. Pour it into the bottling bucket.

Attach the hose to the spigot on your fermenter and put the other end of the hose in your bottling bucket. Open the spigot and transfer your beer over to the bottling bucket. When done, detach and clean the hose and toss the fermenter. Fill each bottle leaving 1” of air at the top. Cap securely and make sure there are no leaks.

Wait, it’s not quite time to drink it yet. You need to put your bottled beer in a cool dark place for the second fermentation process. Don’t put it in the fridge as that’s too cold. Basements work great. It now needs to sit for 2 more weeks. And then it will be time to enjoy!

If you like to learn the secrets of how to brew your own beer click here to download your Home Beer Brewing Secrets Elecronic eBook

Do you want to brew your very own delicious mouth watering beer?

Of course you do! commence now with a great Australian beer. Impress all your friends and family when you  show  them a beer you made that tastes beyond remarkable. Who could have guessed that you could craft a world class beer with exceptional taste in the comfort of your home?  Take this recipe for the Australier Rot Rücken  and start your tasty journey to beer perfection.    

Rot Rücken Australia  beer is a recognized favorite around the world and is a main stay  beer to many. This is an outstanding beer to start out brewing because of its wide appeal. You will not be let down if you follow the instructions. You just may well be brewing this beer for numerous years to come.  

Australier Rot Rücken 

Category Wheat  Bier 

Recipe Type  all-grain 

7.75 lbs mix of 66% malted wheat extract and 33% barley

1 lbs crystal malt   steeped, removed before boil) 

1 lbs amber  not hopped  dry malt extract

Hops

 1.5 oz Kent Goldings hops (5.6% alpha) (60 minute)

 1/2  oz Kent Goldings (10 minute boil)

 1/2  oz Kent Goldings  Five min. of boiling 

 1/2  oz Kent Goldings  (use a strainer to pour worth through)

Other

  1/2 oz Irish moss  Fifteen min. of boiling 

.75 oz Burton water salts

Yeast 2 packs Doric ale yeast (started 2 hours prior to brew)

Procedure:    primary  fermenting  started    one  hour and was surprisingly vigorous  at   thirtysix  hours. It will be done  in 48 hours.

 After this the brew will be fermenting  for 5 days and now  should stop  blowing CO2 through the airlock at any noticeable rate (less than 1 bubble every 3–4 minutes) I took a hydrometer reading last night and it read 1.018. This seems high for a F.G. in comparison to my other beers of the same  similar  S.G.

The last 1/2 ounce of hops was put in a strainer in a funnel and wort strained through it on its way to the carboy, as described in Papazian.  Use a blow off tube  .

In most cities and towns there is most likely a brewing store.  At these stores you have the ability to acquire anything you would ever find you need to make your own beer. There are kits that have all the equipment and ingredients, or you can purchase whatever you may need al la cart. It is not that expensive to get every necessary brewing equipment. Everything you may need can be obtained for between $100 and $150 dollars.  Before you can start brewing you need to purchase the following items: a brewpot, primary fermentor, airlock and stomper, a plastic hose, a bucket for bottling, bottles and bottle brushes, bottle capper, stick on thermometer, as well as a variety of household products.

Now let’s discuss the general methods on brewing your own beer. First, malted barley is soaked in hot water which releases the malt sugar. After that, the malted sugar is boiled with hops. This combination is then cooled down and yeast is added to begin fermentation. As the sugar gets fermented by the yeast, CO2 and ethyl alcohol is discharged into the mixture. Finally, when the fermentation process is complete, the beer is placed in bottles and additional sugar is put in for carbonation.

When you are prepared to begin, head on over to your local brewing store. Here they will be able to set you up with everything you may need, in addition to education, books, guidance, knowledge, and everything you may need to start out brewing your own beer. Once you discover how it all works, you will be well on the path to producing your own types of beer. Who knows?  There’s a chance one of the beers you produce will catch on!

For more information on brewing products and techniques, please visit www.microbrew-beers.com

When you are going to brew your own beer at home, you are going to need the following.  You will have to have a malt extract, water, and brewers yeast.  The malt extracts can be liquid and they are usually in the form of syrup.  Dry extracts can be stored longer than the liquid form.  You can find that there are many different extracts to choose from.  You may find that it is easier to order these things online so that you can get your brewing started faster.

 One thing that people do not know is that making beer is using almost all water.  It is best to use spring water even though some people get good results with tap water as well.  Yeast is another big part of making beer.  Yeast is what ferments the malts and the sugars into the alcohol.  This is what will release the carbon dioxide.

You will see that there are many different ways to make beer.  The only way to do it is to find the recipe that you like best.  You will see that there are certain ones that take longer than others and ones that will take no time at all. Figure out which one sounds better to you and then you will have a better idea of the entire process of making great beer.

It is important to be careful and sanitary.  You need to make sure that all the equipment that you use is sterile.  This is very important because you do not want to take any chances on the beer becoming tainted and someone getting sick from your invention.

Making your own beer is a great way to explore the creativity that you can do.  It is something that you will only get better at over time and all of your pals and buddies will enjoy the fact that you can make them good tasting beer.  That is something that you can be proud of.

Stefan Cleven writes for Uniformhaven.com who sells cherokee scrubs, discount urbane scrubs and lab coat as well as a lot of additional items.