It comes in different forms, but there is a question that I seem to be debating increasingly these days… Does “green cred” wine have terroir?
Terroir is a French word that loosely translates into “a sense of place.” The thinking that follows is that the mixture of soil, weather, geography, tradition, and even the wine grower, [...]

I am taking a fairly doubtful attitude towards “green cred” wines. I think if you’ve got to market your wine based mostly on features like the winery’s carbon emission footprint, then there is doubtless a reason that you haven’t managed to sell your wine based on its quality. Having said that, what I like in [...]